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Review:
The Rabbit Hole is a hip, late-night New American eatery that specializes in creative cuisine and handcrafted cocktails served in a sleek, subterranean space. Open for dinner, seven days a week; the menu features a variety of entrées of internationally and seasonally inspired cuisine with a Mediterranean twist. Signature dishes include bacon-wrapped meatloaf, braised Colorado lamb shank, pork chops, scallops, Colorado striped bass, and chorizo-stuffed, bacon-wrapped prawns. A wide range of casual and rare wines are served by the glass and bottle, along with craft beers from around the world, handcrafted cocktails and other libations.
101 North Tejon Street, Colorado Springs, CO 80919, Phone: 719-203-5072
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