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Wrench & Rodent Seabasstropub is quirky, with eclectic décor that ranges from Victorian sofas to Mexican antiques and fish skeletons. At this eatery, you can expect the unexpected, and Executive Chef Davin Waite does not disappoint. His curious take on sushi produces a number of truly unique concoctions.
All ingredients are locally grown, freshly caught, or made from scratch. He serves only what is in season and takes sustainability seriously. At Wrench & Rodent there are no additives or chemicals, only very good food. Try fish skin crisps as a starter, and definitively check out the choice of house rolls. For example, try the Wet Brain, which has shiitake mushrooms stuffed with deep-fried spicy tuna and crab and served with root beer teriyaki, scallions and shaved dried bonito.
1815 S Coast Hwy, Oceanside, CA, 760-271-0531
Rating: ⭐⭐⭐⭐⭐
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