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Review:
Tommaso’s Ristorante Italiano has been serving up their famous thin-crust pizzas cooked in their original wood-burning oven for more than 80 years. The family-run establishment has been passed through several generations of an Italian immigrant family. The menu includes a small selection of appetizers, including their specialty – baked fresh Coo-Coo clams. They also serve salads, pastas, and some oven-baked entrees. However, the wood-fired pizza is certainly the star of the show. The pizza comes in two sizes and are all topped with mozzarella cheese and tomato sauce. There is a wide selection of topping choices ranging from a simple cheese pizza to the heavy-loaded Super Deluxe.
1042 Kearny Street, San Francisco, CA 94133, Phone: 415-398-9696
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