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Review:
Seven Hills is lively establishment right off the Hyde Street cable car. The restaurant attracts tourists galore, and rightly so as they serve what is perhaps the most iconic pasta dish in San Francisco. The ravioli uovo is made with ricotta cheese, brown butter, and a liquid egg yolk that gushes out all over the dishes when dug into. However, the menu has other highlights as well. They specialize in farm-to-table Roman-style cuisine with modern and inventive twists. While waiting on your ravioli to come out, try the octopus appetizer, it’s fantastic. Even though it is busy, the candlelit space is quite romantic and is great for special occasions.
1896 Hyde St, San Francisco, CA 94109, Phone: 415-775-1550
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