Review:

Perbacco is a successful and well-respected mainstay on San Francisco’s Italian restaurant scene. The restaurant’s name is an Italian word someone might say when they are pleased or surprised. The restaurant offers authentic Italian food focused on the refined tastes of the Piemonte region. They specialize in simple ingredient-driven dishes that are handcrafted from local produce. The head chef, Chef Terje himself, can often be seen at local farmers markets making sure that he is sourcing the best in fresh, local produce. Menu highlights include a delicious pesce crudo, the beef short rib braised with wine, and the sea bass alla piastra.

230 California Street, San Francisco, CA 94111, Phone: 415-955-0663

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