Emporium Thai is one of the United States' best Thai dining destinations numerous times since its opening in 2000 by executive chef Gina Sungkamee. The family-operated restaurant has received major acclaim, recognized for its high-quality authentic Southern Thai fare. Excellent takes on traditional favorites such as Massaman curry, Thai basil chicken, phuket lamb and duck, and turmeric sea bass are complemented by health-conscious takes on favorites such as pad Thai and pad see ew. Guests can choose their spice level on all dishes, ranging from mild level one entrees to extreme level 10 "Lava" settings.
Address: Emporium Thai, 1275 Westwood Blvd, Los Angeles, CA 90024, Phone: 310-478-2838