Baltaire was originally opened in 2015 by executive chef Travis Strickland, known as one of Los Angeles' best spots for dining under the stars. The beautiful restaurant operates a stunning outdoor terrace seating area separated from its main airy dining room by elegant floor-to-ceiling glass doors, creating some of the most stunning dining ambiance in the city. Classy midcentury-style land and sea dishes include Dover sole, milk-fed veal chops, half roasted Jidori chickens, and prime cut steaks and filets prepared to diners' specifications. Full raw bar platters are available for two to four diners, along with prime label caviar selections and excellent lobster and shrimp cocktail plates. An extensive wine list complements a list of fine craft cocktails with clever ingredients.
Address: Baltaire, 11647 San Vicente Blvd, Los Angeles, CA 90049, Phone: 424-273-1660