Review:

Pica Pica Arepa Kitchen is a popular Venezuelan-style eatery in San Francisco, known for its signature gluten-free traditional arepas, which are prepared by hand daily with corn, yuca, taro root, and plantains and stuffed with delicious slow-cooked fillings. White and sweet yellow corn arepas are served up with shredded beef pabellón, pulled pork pernil, spicy chicken catria, or asado negro, with vegetarian and vegan options also available for diners with dietary restrictions. Arepa samplers offer miniature tasting platters of the company's most popular arepa offerings, perfect for sharing with a date. Other menu options include cachapa sweet corn crepes and platters prepared with coconut rice, black beans, and diners' choice of protein.

401 Valencia St, San Francisco, CA 94103, Phone: 415-400-5453

Rating: ⭐⭐⭐⭐⭐

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