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Review:
E&O Kitchen and Bar is an upscale modern Asian dining experience in San Francisco's Union Square district, helmed by executive chef Sharon Nahm. The three-story restaurant is known for its creative small plates service, available throughout the day or as late-night bite service in its sleek cocktail lounge space. Excellent dinner entree options include grilled kurobuta pork chops with gochujang marinade, wood-roasted char siu cod with sauteed yu choy, and the restaurant's signature fritter burger, prepared with kimchi and Indonesian-style corn fritters as buns. Shareable plates include housemade panir naan, chickpea fries, steamed duck buns, pea tendril and tofu dumplings, and crispy chicken spring rolls. Imported craft beers are available to complement all meals, along with specialty cocktails and spirit-free spritzers and sodas.
314 Sutter St, San Francisco, CA 94108, Phone: 415-693-0303
Rating: ⭐⭐⭐⭐⭐
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