Review:

Dumpling Time is a casual dumpling and beer house overseen by San Francisco's popular Omakase Restaurant Group, known for its namesake Michelin-starred eatery and popular restaurants such as Potrero Hill's Live Sushi Bar and neighborhood diner Breakfast at Tiffany's. The Cal-Asian-style bistro showcases a glass-enclosed open kitchen, letting diners watch as their dumplings are prepared fresh to order daily. Dumpling selections use family recipes sourced from restaurateur Kash Feng, ranging from open-faced siu mai to traditional bao buns, steamed har gow, and soup-style xiao long bao. Traditional Chinese noodle dishes are also available throughout the day, served up alongside meat and seafood entrees such as shrimp toast and steamed pork ribs. Diners should note that dumpling preparation times can vary depending on crowds and that some styles of dumplings sell out throughout the day.

11 Division St, San Francisco, CA 94103, Phone: 415-525-4797

Rating: ⭐⭐⭐⭐⭐

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