Santa Barbara Breakfast & Weekend Brunch Spots

Located in La Arcada Courtyard, The Andersen's Danish Bakery & Restaurant is a landmark restaurant and bakery that has been serving the finest authentic Danish and European cuisine and freshly baked goods for the past 40 years. The family-owned and operated landmark on Santa Barbara’s State Street is renowned for a refined European and Nordic menu, as well as their delectable homemade pastries, traditional strudels, and huge scones. Guests can enjoy the sublime cuisine in one of the beautifully appointed dining rooms or on the charming patio where mimosas can be sipped while enjoying long, lazy brunches. The Andersen’s is open for breakfast, lunch, and dinner, seven days a week.

1106 State Street, Santa Barbara, CA 93101, Phone: 805-962-5085

Finch & Fork is a stylish restaurant on Carrillo Street that showcases the bounty of Santa Barbara County with a menu of simple California cuisine and New American dishes made with locally sourced ingredients. The restaurant features inviting, dark-wood-paneled interiors and Executive Chef Peter Cham creates a menu that pays homage to timeless American dishes with a modern twist with plates such as lemon ricotta pancakes, house-made granola, and berry compote, and French toast with caramelized bananas and walnut crumble. Brunch items include huevos rancheros and short ribs with sweet potato hash, eggs, and chimichurri. Finch & Fork is open for breakfast, lunch, and dinner, seven days a week.

31 W Carrillo St, Santa Barbara, CA 93101, Phone: 805-879-9100

The Breakwater Restaurant is a long-standing eatery that serves hearty American-style breakfasts, lunches, and dinners in a casual, relaxed setting with a charming 95-seat patio boasting fantastic views of the harbor and ocean. A creative breakfast menu features signature dishes such as Classic Eggs Benedict, Eggs Florentine, Breakfast Burrito, Huevos Rancheros, Corned Beef Hash and Eggs, and griddle favorites like waffles, pancakes, French toast, and Pigs-in-a-Blanket. Side orders include fruit bowls, cereal bowls, yogurt, cottage cheese, bagel, and cream cheese, and English muffins. The Breakwater Restaurant is open for breakfast, lunch, and early dinner, seven days a week.

107 Harbor Way, Santa Barbara, CA 93109, Phone: 805-965-1557

Located at Arroyo Burro Beach County Park, the Boathouse at Hendry's Beach is a stylish restaurant overlooking the marina and ocean that specializes in fresh seafood dishes and progressive cocktails. The restaurant also serves a sumptuous breakfast against a backdrop of stellar ocean views from wraparound windows or a heated outdoor patio. The breakfast menu features all the favorite morning dishes such as egg benedicts, scrambles, and various egg plates, house-made granola, fresh fruit, honey and yogurt, oatmeal and other cereals, pancakes, corned beef hash, and chilaquiles. The Boathouse Signature Breakfast plate consists of house-made snow and rock crab cakes, and poached eggs topped with chipotle hollandaise and served with avocado, salsa fresca, and breakfast potatoes. The Boathouse at Hendry’s Beach is open for breakfast, lunch, and dinner, seven days a week.

2981 Cliff Dr, Santa Barbara, CA 93109, Phone: 805-898-2628

Located in the Turnpike Center, Cody's Cafe is a long-standing neighborhood bar and eatery that serves American classics for breakfast, lunch, and dinner. The family-owned and operated café serves freshly prepared food made with locally sourced ingredients in the comfortable main dining room, elegant bar, or private event room that seats up to 45 people. The restaurant also has a beautiful dog-friendly outdoor patio for alfresco-style dining. Cody’s Café serves a menu of regular favorites along with daily and seasonal specials, and a variety of hearty breakfast ranging from breakfast burritos and corned beef and hash to country fried chicken steak and eggs, scrambled eggs, blackened salmon and eggs, and biscuits and gravy. Cody’s Café is open for breakfast, lunch, and dinner, seven days a week.

4898 Hollister Ave, Santa Barbara, CA 93111, Phone: 805-683-5141

Set in the charming Lemon Tree Inn, the Crocodile Restaurant & Bar is an elegant fine dining restaurant with contemporary décor and a refined ambiance that serves modern Italian and Californian cuisine. Tucked away just off the lobby of the inn, the cozy restaurant features a display kitchen where diners can watch the chefs at work preparing the tantalizing cuisine, a stylish dining room and cocktail bar, and a pretty outdoor courtyard with heaters. The restaurant serves a menu of innovative cuisine with international influences, along with an extensive bar menu and non-alcoholic beverages, and offers in-room dining and catering services for special events. The Crocodile Restaurant & Bar is open for breakfast, lunch, and dinner, seven days a week.

2819 State St, Santa Barbara, CA 93105, Phone: 805-687-6444

D'Angelo's Bread is a cozy bakery with charming sidewalk seating that offers freshly baked bread, pastries, cakes, cookies and other sweet treats on a daily basis. The bakery-cum-café also serves a menu of light fare and breakfast items along with freshly brewed coffee, espresso, cappuccino, and other hot drinks. The breakfast menu features all the favorite morning dishes such as egg benedicts, scrambles, and various egg plates, house-made granola, fresh fruit, honey and yogurt, oatmeal and other cereals, pancakes, croissants, and waffles. Drinks range from fresh fruit juices and coffee and tea to hot chocolate and specialty coffee drinks. D'Angelo's Bread is open for breakfast and lunch, seven days a week.

25 W Gutierrez St, Santa Barbara, CA 93101, Phone: 805-962-5466

Established in 1958, Farmer Boy Restaurant is a local Santa Barbara institution that has been serving hearty, good old-fashioned comfort food for the past 61 years. Exuding a comfortable neighborhood café-style setting with sleek, contemporary décor and a bright, airy atmosphere, Farmer Boy serves a creative breakfast menu of favorites such as eggs, scramble, pancakes, waffles, and French toast. Signature specials include breakfast burritos, carnitas chilaquiles, toad-in-the-hole sandwiches, smoked salmon and bagels, smoked salmon benedicts, cinnamon rolls, and fried chicken and biscuit and sliders. Farmer Boy Restaurant is open for breakfast and lunch, seven days a week.

3427 State St, Santa Barbara, CA 93105, Phone: 805-845-6749