Siem Reap Food Tours has been featured in The New York Times as one of the city's must-do tourist adventures, showcasing the delicious Khmer cuisine of Cambodia as part of walking tours. The tours were designed by a chef and are led by expert guides. Visitors get a chance to explore a variety of off-the-beaten-path eateries, ranging from bustling local markets to street food vendors in areas away from popular tourist spots. Participants can sample delectable Cambodian specialties and street snacks, along with traditional exotic tropical fruits the region is known for. Morning tours meander through the region's lively marketplaces, sampling traditional Khmer breakfast dishes in the shadow of the city's gorgeous Angkorian temples. Evening tours are also offered, tasting dishes and craft Cambodian beers at family-operated local restaurants and lively night markets.

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