Licha’s Cantina is a Mexican restaurant located on East Sixth Street and named after owner Daniel Brook’s mother, a Mexico City native named Alicia “Licha” Rivera. With a casual ambience and fresh, innovative food, the catina promises an excellent dining experience. The extensive menu includes appetizers, salads, quesadillas, tacos, pambazos, tlacoyos, sopecitos, and a huge variety of main dishes, some of which are vegetarian or gluten free. The bar serves beer, wine, tequilas, mezcales, and cocktails made with freshly squeezed juices; happy hour features a variety of drinks and food. Licha’s Cantina is open for dinner Tuesday to Thursday, lunch and dinner on Saturday, and brunch on Sunday.
1306 East Sixth Street, Austin, Texas, Phone: 512-480-5960 (website)
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