Located on the Sapodilla Estate, Sapodilla is a fine dining restaurant that is renowned for its stunning surroundings, superb cuisine, and outstanding service. Floor-to-ceiling windows look out onto breathtaking garden views, and interiors are decorated in soft, calming tones of creams, pinks, and blues to create and island-style ambiance. Using fresh, local ingredients, chefs prepare dishes with passion and flair, taking diners on a culinary journey around the Bahamas.
Expect starters of farm raised snails sautéed with garlic, white wine, and herb butter, mini crab cakes with escargot butter, and plantain cakes with banana butter sauce. Entrées include slow-braised lamb shank with baby bok choy, pan-seared and slow-braised poularde in a red wine jus, and sautéed calf’s liver seasoned with a unique blend of spices. Enjoy a drink in the Kamalame Bar or in the Piano Champagne Lounge to the backdrop of soft piano music.
Sapodilla Estate, Nassau, Bahamas, 242-327-2161 (website)
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