A sandwich cannot be good without good bread, and at Urbane Café, bread rules. They make fresh dough every morning, and when you stop by, they roll it out, season it with sea salt, brush it with garlic and extra virgin olive oil, and then bake it at 375 degrees in their open-fire oven while you watch.
The result is mouth-watering focaccia, which they make using an ancient Roman recipe. The bread is then stuffed with beef, chicken, turkey or just veggies. The meats are freshly sliced while you wait, and all veggies come from their partner neighboring farms. Everything is seasonal, fresh, and delicious.
Try their latest invention – focaccia with roasted chicken with rosemary, a mix of julienned carrots, beets, apples, Mozzarella cheese, arugula, and chutney aioli. Urbane has great fresh salads and daily made soups to go with your fabulous sandwich.
1750 E Gonzales Rd, Oxnard, CA 93036, 805-485-4200
Photo: Urbane Cafe
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