Blue Heron Brew Pub is a delightful modern brewpub owned and operated by restaurateurs and married couples Rita and Paul Meier and Paula and Tom Hinke since 2005. The restaurant is housed within a gorgeous restored 1914 dairy processing plant building that has been completely transformed into an industrial-chic dining space serving up locally-sourced fare alongside handcrafted microbrews. Diners can choose from a variety of craft brews produced by the company throughout the year, including favorites like its Honey Blonde Ale and Loch Ness Scotch Ale. Casual gastropub fare served up throughout the week at lunch and dinner include creative entrees like stuffed spinach-artichoke dip sweet peppers, portabella mushroom hoagies, grown-up macaroni and cheese, and Asian-style curry bowls drenched in vegan coconut curry lime sauce. Carnivorous fare includes signature cheesesteaks, Cuban sandwiches, duck breast strips, and housemade crab cakes.

Blue Heron Brew Pub, 108 W 9th St, Marshfield, WI 54449, Phone: 715-389-1868

Plan Your Trip

Get Ready to Go!

Need some more help?


Read our Reservations & Travel Planning Tips guide.