Owner, Adam Cantoni, took a 60-year-old family recipe from Brescia, Italy, and adjusted it until the recipe was perfect for American clients. Today, patrons can enjoy pizza, appetizers, wings, and hoagies that keep locals coming back for more over and over. All pizza is thin crust, and customers can choose between white garlic or traditional tomato-based sauces. Appetizers include mozzarella sticks, pepperoni sticks, garlic knots, cheese bread, and chicken tenders. If you’re hungry for wings, they can be bought in 6, 12, 30, and 50 orders as bone-in or boneless. Wing sauces include Buffalo hot, lemon pepper, garlic parmesan, lemon garlic caesar, and buttered old bay.
1116 Fairmont Avenue, Fairmont, WV 26554, Phone: 304-534-8777, Map, website
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