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Review:
Blueberry Hills Farm and Restaurant was opened in 2002 on the Sorensen family farm, which has stood on the banks of Lake Chelan since the beginning of the 20th century. The restaurant, which is operated by restaurateur Kari Sorensen, was named as one of Washington State's best destination restaurants by King 5's Evening Magazine and The Seattle Times. Visitors can enjoy delicious fare throughout the day crafted with farm-sourced ingredients, ranging from signature sloppy burgers and chicken stackers to breakfast specialties like coconut cream waffles and house eggs Benedict. Fresh fruit pies are baked daily, along with delicious pastries, blintzes, and other sweets crafted with blueberries grown on site.
1315 Washington St, Manson, WA 98831, Phone: 509-687-2379
Rating: ⭐⭐⭐⭐⭐
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