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This family-owned enterprise is run by three generations of the Heisling family. They bought the 9 acre property on a hillside in 2009 and renovated the existing buildings to house the distillery and the tasting room.
Their blackberry liqueur has the highest rating in the country and their product range has become world renowned.
Rye whiskey and loganberry and raspberry liqueurs at the Whidbey Island Distillery are all made on site from the finest ingredients, sourced locally. Besides the tours and tasting that they offer, the property has itself become a tourist destination. The distillery's products can be purchased in several stores and restaurants throughout Washington state.
Address: Whidbey Island Distillery, 3466 Craw Road, Langley, WA 98260, Phone: 360-321-4715
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