Subo is a contemporary bistro that serves Australian and international cuisine. Owner Beau Vincent started his cooking career at the age of 16 and in 2007 won the Lexus Australia's Young Chef of the Year award. His wife, Suzie, was also formally trained in the hospitality industry and is responsible for the front of house. They are both champions of small local producers. There are vegetarian, vegan and gluten-free options on the menu which is changed twice a season. Guests at private parties are served a 5 course set meal and are accommodated in the Glasshouse, which seats 18.

Address: 551D Hunter St, Newcastle West 2302, Phone: 02-40-23-40-48

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