At Malt , food and eating is all about sharing an experience, and the head chef, John Speranza, is more than eager to cook for every guest that walks through the restaurant’s doors. Sophisticated and classy, Malt offers visitors the opportunity to sample fine dining with a homely atmosphere. Their modern Australian cuisine is crafted with finesse and passion, ensuring that each bite is an explosion of flavor that is representative of the region’s produce. With award-winning dishes and a rustic environment, there’s no surprise that Malt has become an icon right in the center of Bribane’s bustling and highly competitive CBD.

28 Market Street, Brisbane, Queensland 4000, Australia, Phone: +617-32-36-48-55

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