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Bhang is the Indian name of an edible marijuana which is not available at the restaurant. Bhang was launched by the owners of Tom Phat, an Asian restaurant, situated a few minutes' walk away. It is housed in a converted former warehouse, with exposed bricks and views of the kitchen. The menu is divided into four categories of Indian street food – curries, charcoal-cooked oven dishes, vegetarian meals and desserts. The main dishes are served with flat breads, pickles and chutneys. Patrons are encouraged to order more spices. Drinks include tap beer, mulled wine, spritzes and cocktails.

1 / 2A Mitchell Street, Brunswick, VIC— 3056, Phone: 03-93-83-24-88

Rating: ⭐⭐⭐⭐⭐

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