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Review & Frequenly Asked Questions:
Johnny, the owner of 400 Gradi, got into the pizza restaurant business at the age of 12 when he needed money for new sneakers. By the age of 15, he was entrenched. He dropped out of university because he constantly daydreamed about better ways to make pizzas. He traveled extensively throughout Italy, researching his passion. He now owns seven restaurants and his Neapolitan pizzas have been accredited as authentic by the AVPN, the world authority. 400 Gradi means 400 degrees, the temperature at which the traditional Neapolitan pizza needs to be cooked. Zero Gradi is the spinoff ice cream parlor next door which serves Italian gelato.
99 Lygon St, Brunswick East VIC 3057, Phone: 03-93-80-23-20
Rating: ⭐⭐⭐⭐⭐
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