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Review:
Andreas Kyriakides gained his experience in the wine industry by working in the Department of Viticulture. He and his brother and cousin started the first private regional winery in the Vouni Panayia area. 25 ha of vineyards have been planted at 1000 m above sea level. The moderating effect of the Mediterranean Sea and the Troodos mountains create the ideal climate for the growth of the indigenous grape varieties. This area is one of the few in Europe that do not need to grow grapes on root stock. The winery produces seven wines and a range of products made from grape juice. The restaurant serves traditional, seasonal cuisine.
Vouni Panayia Winery, 60 Archiepiskopou Makariou III Avenue, Panayia 8640, Phone: +357-26-72-27-70, website
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