Unlike many of the other barbeque joints in Dallas, TEN50 BBQ offers authentic Central Texas-style food and service. The fires are kept burning 24 hours a day so that the restaurant's many varieties of meat can be smoked over charcoal made from hickory, oak, pecan and mesquite wood for between 12 and 16 hours. Diners can choose from smoked meats such as prime brisket. St. Louis pork ribs, pulled pork, and chicken or turkey breast. A good number of traditional barbeque sides are also offered, and other meal options include customizable sandwiches, loaded baked potatoes, and salads.
1050 N Central Expy, Richardson, TX 75080, Phone: 972-234-1050