First opened in 1980, Spring Creek Barbeque is known by many as a proud Texas tradition. Available barbecued meats include Carolina-style pulled pork, brisket, ribs, chicken, and two types of sausage; these can be enjoyed in the restaurant as part of a dinner plate or ordered for take-out by the pound. The menu also offers several types of sandwiches, salads, desserts, and children's meals. Lunch specials are offered Monday through Friday between the hours of 11 a.m. and 2 p.m., and ready-to-serve takeout lunch and dinner packages can be ordered for groups of between 10 and 75 people.
2827 W Wheatland Rd, Dallas, TX 75237, Phone: 972-296-1211