Cattleack Barbeque was born out of owner Todd David's lifelong passion for barbeque, and many people think it's the best-kept barbeque secret in Dallas. The meats on offer include brisket, pulled pork, turkey, ribs, and homemade sausages; all meats are prepared with Todd's Special Reserve BBQ sauce. The menu also includes sides, sandwiches, desserts, and non-alcoholic beverages. Cattleack is open from 10:30 a.m. until 2 p.m. on Thursdays, Fridays, and the first Saturday of every month. Visitors are advised to arrive as early as possible to ensure the best selection and to avoid the long lines that typically form.
13628 Gamma Rd, Dallas, TX 75244, Phone: 972-805-0999