Review & Frequenly Asked Questions:

Set in a historic building in downtown Charleston that dates back to 1927, The Ordinary is an upscale seafood restaurant that pays homage to all things from the sea.

Co-owners Mike Lata and Adam Nemirow set out to build an award-winning raw bar. Oysters are the star of the show here, while other delights like ceviche, chowder, and lobster rolls come in a close second.

White-jacketed servers add a touch of glamor to the already stylish abode, whose high ceilings and Palladian windows create a romantic atmosphere.

544 King St., Charleston, South Carolina 29403, Phone: 843-414-7060

Rating: ⭐⭐⭐⭐⭐

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