167 Raw is a New England-influenced seafood restaurant that offers fresh lobster rolls, ceviche and raw oysters. Run by partners Jesse Sandol and Kyle Norton, this small and cozy eatery is tucked away in an unassuming space on East Bay Street and offers a daily selection of fresh fish that you can take wrapped to go, or pull up a stool and feast on.
The classic lobster rolls are a winner - fresh lobster with mayo, garnished with scallions and stuffed between a buttered roll, with fresh raw oysters and fish tacos coming in a close second.
193 King St, Charleston, SC 29401, Phone: 843-579-4997
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