Wild Olive Restaurant, established in 2009, has been a Certified Green Restaurant since 2013. It serves superb Italian food, prepared by a cadre of professional chefs, and a choice of wines, overseen by a Certified Specialist of Wine. There is more than a hint of the sea in the menu items. Their philosophy is 'farm to table, and back to the farm'. They purchase fresh produce from a host of local 'friends' and recycle and compost most of their waste. They actively promote other tourism ventures in the area and collaborate with others on fundraising drives.

2867 Maybank Highway, Johns Island, S.C, Phone: 843-737-4177

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