Inspired by their rich French heritage, Parisian natives Sylvain and Sylvie Nykiel established Saveurs 209 in San Antonio to share their passion for French cuisine with everyone and bring a little slice of France to Texas. Saveurs 209 boasts a menu of contemporary French cuisine with dishes such as starters of fig and mushrooms carpaccio with bucheron goat cheese and hazelnuts and warm toasted foie gras set in a black and red berries coulis with dry meringue with juniper.
Entrées (mains) range from roasted monkfish, clams, and shellfish served with fingerling potatoes and leeks in a kaffir lime emulsion, roasted Maine lobster served with sautéed fennel and anise star, and Angus beef tenderloin with butternut squash pureé, shaved mushrooms, and pumpkin seed jus.
Indulge in a dessert of Bischoff cookie pannacotta with orange tuile and drizzled in Grand Marnier granite, and order a refreshing beverage from a selection of fine wines and spirits. Saveurs 209 serves brunch, lunch, and dinner, Tuesday through Sunday.
209 Broadway St, San Antonio, Texas, Phone: 210-223-0209