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The popular Biga on the Banks sets the standard for San Antonio fine dining, specializing in innovative, contemporary-regional New American cuisine – all made from local, organic, and sustainable ingredients. Savor exquisitely prepared dishes such as the Chicken-Fried Oysters, Mustard-Crusted Texas Lamb Rack, or Eleven-Spiced Hill Country Venison & Grilled Quail.

Owner Chef Bruce Auden (a native North Londoner) opened Biga on the Banks in 2000, creating a spin-off of his smaller Restaurant Biga. He and his wife Debra also own San Antonio’s LocuStreet Bakery. Dine in relaxed elegance and enjoy a culinary celebration at Biga on the Banks, located at the world-renowned San Antonio Riverwalk.

203 South St. Mary’s Street, San Antonio, TX, Phone: 210-225-0722

Rating: ⭐⭐⭐⭐⭐

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