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If you love seafood and you’re in San Antonio, a visit to Rebelle is a perfect addition to your weekend plans. Celebrated for being the city’s most successful seafood restaurant, Rebelle features a revamped menu, a wave-making approach to gastronomy, and a historic location to match within the St. Anthony Hotel. The cuisine at Rebelle is drop-dead delicious and, visually, a treat for the eyes to behold. Tuck into fantastic small plates like the Hot Crab Rangoon Dip, Deviled “Creole” Spiced Eggs, or Char-Broiled Oysters before digging into impressive entrees such as the Shrimp Bucatini with Rockefeller White-Wine Cream Sauce, Herb Crusted Mahi-Mahi with Spinach Pudding, or the Cioppino, an Italian fish stew with redfish, shrimp, scallops, mussels, clams, and tomato broth.

300 East Travis Street, San Antonio, Texas 72805, Phone: 210-352-3171

Rating: ⭐⭐⭐⭐⭐

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