Oyamel Cocina Mexicana is an upscale Mexican restaurant in Washington’s Penn Quarter. The elegant, modern décor combined with bright colors shows that it is possible to recreate the festive atmosphere of urban Mexico without going overboard with kitschy details. Oyamel is the playground of food artist José Andrés, who creates masterpieces of simple tacos, chilaquiles, and gorditas. You will never be able to eat at Taco Bell again. The spacious dining room offers different seating options or you can perch at the bar, where you can get an introduction to some of the unique margaritas and mescal or you can try one of their imaginative house cocktails. The menu is large, offering traditional Mexican dishes with Andrés’ quirky interpretation. He serves hot gorditas with Hudson Valley duck confit and the ceviche is made in front of you. Everything is fresh, colorful, and delicious, a veritable parade of authentic, contemporary urban Mexican food. To complete the experience, order that most traditional of all Mexican desserts – tres leches.

401 7th St NW, Washington, DC 20004, 202-628-1005

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