Hill Country Barbecue Market is a Washington, DC barbecue restaurant with a Texan flair. Meat lovers flock to the eatery to savor their freshly cooked brisket, sausage, ribs, and other meats, many of which are dry-rubbed and slow-cooked over Texas post oak in a custom meat-smoking room. They are served by the pound and wrapped in butcher paper. For something sweet, try some of the DC versions of Southern classics such as Peanut Butter & Jelly Cupcakes or Lone Star favorite Blue Bell ice-cream. Complement your meal with a drink from their impressive selection of beers, tequila, and specialty cocktails. To complete this savory experience, take in live American Roots Music in the legendary Boot Bar most nights of the week.

410 Seventh Street NW, Washington, DC, 20004, 202-556-2050

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