A true farm-to-fork restaurant, The Compound Restaurant is headed up by owner/chef Mark Kiffin, who has developed an enticing Contemporary American Menu, influenced by New World trends and infused with Mediterranean flavors. The restaurant is located in an elegant historic building which perfectly sets the scene for a romantic lunch or dinner. There is both indoor and outdoor seating and the large patio is perfect for alfresco dining in summer. The menus change 4 times a year so that fresh, seasonal produce can take center stage. Lunch and Dinner menus always feature a choice of fresh salads and soups, succulent fish and seafood and some of the best meat dishes available. All expertly prepared and plated to tantalize your senses.

The Compound Restaurant, 653 Canyon Rd, Sante Fe, NM 87501, 505 982 4353

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