The Ranch Restaurant is a lively dining experience in Anaheim, located near door to the Ranch Saloon. Both dining experiences are helmed by executive chef Michael Rossi, who sources rustic, fresh ingredients and flavors from the restaurant's farm facility. Seasonally-driven menus focus on high-quality regional land and sea fare, including Skuna Bay salmon, Aspen Ridge New York strip steak, sustainably-sourced Chilean sea bass, and grass-fed Colorado lamb chops. Upscale shareable appetizers include homemade popovers, baked oysters, Sea of Cortez shrimp scampi, and an international ceviche trio platter. After dinner, couples can select from a wine cellar holding more than 11,000 bottles of West Coast and international wines or enjoy draft beers and two-step or line dancing opportunities at the adjacent Ranch Saloon.
1025 E Ball Rd #101A, Anaheim, CA 92805, Phone: 714-817-4200