Review:

Orange Hill Restaurant is an award-winning Orange County steakhouse offering stunning views of downtown Los Angeles, Catalina Island, and the Disneyland park resort from its beautiful hilltop location. The restaurant's grounds are landscaped with beautiful cascading waterfalls and koi ponds, visible from its outdoor patio, creating a romantic ambiance that will make diners feel as if they've escaped from the city into a true hilltop getaway. Dinner service is offered seven days a week, along with the restaurant's award-winning brunch service, available Saturdays and Sundays from 10:00am to 2:00pm. A three-course prix fixe menu allows diners to choose from selections such as New York strip steak, herb-roasted prime rib, and miso marinated Chilean sea bass, complemented by dessert selections such as vanilla bean creme brulee and housemade ice cream and sorbet. More than 200 wine selections highlight international bottles and glasses, honored as the recipient of a 2011 Wine Spectator Award of Excellence.

6410 East Chapman Avenue, Orange, CA 92869, Phone: 714-997-2910

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