Seafood Restaurants in the United States

167 Raw in Charleston is an off-shoot of the original oyster bar and fish market located in Nantucket. This cozy restaurant serves up wild oysters pulled from the cool waters and steamed southern-style. The steaming loosens the oyster from its shell and the smoke from the open fire adds to the sweet and salty flavor. The 167 Raw also serves up local favorites like lobster rolls, tuna burgers, and fish tacos. The restaurant’s bar features local drafts and a selection of wines and champagnes. Guests can take a seat at the gleaming white 12-seat bar or grab a chair at one of two community tables where friendly conversations blend with the welcoming ambiance.

193 King St, Charleston, SC 29401, Phone: 843-579-4997

Bob’s Clam Hut was founded in 1956 before Route One grew to the bustling busy shops of today. The restaurant remains committed to serving the familiar fried seafood in the traditionally simple style the people of Maine have come to enjoy. Bob’s clams are delivered fresh each day to ensure the best quality of hand-selected seafood available. The restaurant continues to use Bob’s original recipes with menu items such as lobster stew and his signature fried clams. Bob’s Clam Hut is devoted to caring for the environment by becoming fully solar-powered and using biodegradable products and alternatives to plastic.

315 US-1, Kittery, ME 03904, Phone: 207-439-4233

Matunuck Oyster Bar is fully stocked with Rhode Islands best oysters, cherrystones, littlenecks, and shrimp. The restaurant complements its pond to plate oysters with farm to table vegetables and herbs. Great care is taken in growing the highest quality seafood and organic vegetables to create the finest recipes. Menu items include classic calamari appetizers and an unprecedented quinoa crab salad mixed with vegetables and a lemon vinaigrette. Soup, salads, and sandwiches feature local seafood and the freshest organic vegetables from their farm. Seafood entrees range from jambalaya served over rice to Alaskan king crab legs. A selection of steak, pasta, and chicken dishes round out the dining options.

629 Succotash Road, South Kingstown, RI 02879, Phone: 401-783-4202

Neptune Oyster is a quaint and coveted venue showcasing the most refined seafood in the Boston area. The nautical shades of blue and white adorn the decor with mirror accents throughout the restaurant. Neptune’s signature warm buttered lobster rolls and popular cornmeal johnnycakes immersed in honey butter and adorned with bluefish and sturgeon caviar have earned national recognition. The menu is comprised of local seafood dishes made from the freshest Atlantic seafood. The wait to get a seat at Neptune Oyster might be long but the high-quality food and service from the friendliest staff make it all worth it.

63 Salem St, Boston, MA 02113, Phone: 617-742-3474

Angry Crab Shack is Mesa, Arizona’s seafood claim to fame and offers the best cajun dishes throughout the Valley of the Sun with 10 locations. The lunch menu features a choice of gumbo or clam chowder and a modest selection of fresh crisp salads. For a quick lunch packed with flavor, guests can custom build a bowl made from a choice of meat or crispy tofu sauced and seasoned from the list of options. The full dinner menu, available all day, starts with a vast appetizer list of seafood favorites. It also offers sandwiches, seafood bowls, and a variety of dinner baskets served with their signature fries.

2740 S Alma School Rd, Mesa AZ 85210, Phone: 480-730-2722

Fiola Mare is Italian chef, Fabio Trabucchi’s tribute to the exquisite dining found on the coast of the Mediterranean. An everchanging menu to reap the freshness of seasonal ingredients defines the taste of Italian seafood. The menu features vibrant colors of artistically presented dishes of the finest vegetables, seafood, and prime rib brunches with organic raw juices, delicate pastries, and decadent desserts. The bar serves cocktails inspired by the light and simple refinement of the sea. The spirits and wine lists were acquired with a focus on flavor and freshness inspired by Italy and accented by American and global customs.

3050 K Street NW, Suite 101, Washington DC 20007, Phone: 202-525-1402

Hogfish Bar and Grill, located in the Florida Keys, is locally owned and features waterfront dining of Key West’s old-world style and flavor. This laid-back local hot spot serves a menu of boat-to-table entrees and small plate seafood classics like fried calamari and ceviche. Popular Florida dishes like conch fritters and grouper cheeks are a few of the chef’s specialties. The namesake dish has a similar flavor to scallops and is served on fresh Cuban bread and topped with swiss cheese, onions, and mushrooms. Taco lovers will delight in the selection of Baja style tacos served with rice and beans.

6810 Front Street, Stock Island, FL 33040, Phone: 305-293-4041

Le Bernardin was first created in Paris by siblings Maguy and Gilbert LeCoze whose instant success led to taking their flavor to New York. The simplicity of only serving fresh fish that is prepared with reverence reflects the ideals that the seafood is the star. The menu offers guests a choice between several Chef Tastings, with or without wine pairings, 3-course lunches, and 4-course dinners. In 2014, the restaurant expanded its services with a newly added chic event space for special occasions and business meetings. They also introduced a sophisticated wine bar featuring a light menu and sharable plates that complement the growing list of wines.

155 W 51st St, New York, NY 10019, Phone: 212-554-1515