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Review & FAQ:
Aqimero is the premiere restaurant of the Ritz-Carlton Philadelphia, originally opened in June of 2016 within the hotel's lobby. The restaurant, which is helmed by executive chef Richard Sandoval, specializes in Latin-inspired entrees prepared with wood-grilled flavors, with an emphasis on seafood favorites and shareable plates. Diners can enjoy high-quality wood-fired land and sea entrees such as picanha, ahi tuna, prawns, and 45-day-aged New York strip steak or select from a variety of service for two options, including Tomahawk ribeyes and churrasco boards. Shareables range from small plates such as tuna tartare, ceviche, and wild mushroom flatbreads to table-service short ribs, poulet rouge, and black sea bass. An extensive mezcal list complements wine and sake pairing selections.
Aqimero, 10 Ave Of The Arts, Philadelphia, PA 19102, Phone: 215-523-8200
Rating: ⭐⭐⭐⭐⭐
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