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Review:
Great Notion Brewing and Barrel House is a Portland-based brewpub known for its award-winning barrel-aged sour ale program, which highlights native Oregon fruit such as strawberries, apricots, and peaches. The brewery was co-founded by Andy Miller, Paul Reiter, and James Dugan and offers two brewpubs with menus by executive chef Ryan O’Connor and a 30 bbl production brewery throughout the city. A variety of hop-forward IPAs are tapped at the brewery, including brews from its experimental IPA series such as its Vanilla Latte Hazy IPA and Mango and Coconut Mochi Hazy Imperial IPA. Unique stouts are also featured, such as the brewery’s Double Stack Imperial Breakfast Stout, which highlights beans from nearby Clutch Coffee. Several guest taps from other local and regional breweries are also showcased.
2204 NE Alberta St, Portland, OR 97211, Phone: 503-548-4491
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