Caldera Brewery and Restaurant was the first American West Coast craft brewery to can its own beers, a system implemented in 2005 that has sparked a distribution revolution throughout the industry. The international award-winning brewery opened its 28,000-square-foot brewhouse restaurant in 2010, which offers a 30 bbl capacity brewhouse and serves dishes such as artisanal wood-fired pizzas. The restaurant showcases the state’s largest beer can and bottle collection and taps 45 of the company’s beers, rotating a variety of seasonal and limited-release offerings. Popular beers include the brewery’s Lawnmower Lager, Ashland Amber Ale, Pilot Rock Porter, and Hop Hash and Hopportunity Knocks IPAs. A variety of barrel-aged options are also available.
590 Clover Ln, Ashland, OR 97520, Phone: 541-482-4677