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Review & Frequenly Asked Questions:
Tony's Di Napoli is a New York City landmark that has been serving Italian food in the Casablanca Hotel since 1959. The food is traditional Southern Neapolitan and is served on huge, family-style platters. In addition to the flagship restaurant, Tony’s also has a location in the Upper East Side.
The menu features a large selection of appetizers ranging from stuffed mushrooms to mussels three different ways. There are several choices for a salad course. You can find pasta in almost any imaginable way on the menu as well as several meat-based entrees. Portions are very large and are designed for two or three people. Come early for dinner to avoid a long wait.
Tony's Di Napoli, 147 West 43rd Street, New York, NY 10036, Phone: 212-221-0100
Rating: ⭐⭐⭐⭐⭐
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