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Review & Frequenly Asked Questions:
In Italian, la masseria is the word for the farmhouse that is the center of farm life. Owners Peppe Iuele, Enzo Ruggiero, and Pino Coladonato have done their best to recreate the Italian masseria in their midtown restaurant. The decor is rustic, warm, and welcoming and includes old farm tools and a wagon wheel chandelier.
The home-style, authentic cuisine of La Masseria fits perfectly into this atmosphere. Guests can start by sharing a sampler plate of antipasti or perfectly fried zucchini strips. These pasta dishes will transport you to the old country, for they have been prepared as Italians in Italy have been doing in their own kitchens for centuries.
La Masseria, 235 West 48th Street, New York City, NY 10036, Phone: 212-582-2111
Rating: ⭐⭐⭐⭐⭐
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