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Review & Frequenly Asked Questions:
Well-known New York chef Mario Batali serves pasta and other Italian specialties at his restaurant in Greenwich Village. Start your meal with some antipasti such as grilled octopus or a sampler platter of high-quality meat. At Babbo, the highlight of the entree menu is certainly the pasta.
The linguine with clams is superb and the gnocchi with braised oxtail will have you coming back again and again. Many of the dishes include unexpected ingredients such as wild fennel pollen and dried orange. These unexpected flavors will excite your senses and leave you feeling pleasantly surprised and satisfied. The restaurant can be quite busy, so reservations are recommended.
Babbo, 110 Waverley Place, New York, NY 10011
Rating: ⭐⭐⭐⭐⭐
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