Family owned and operated for over 70 years, Angee’s restaurant is an Olean institution. The Italian restaurant was opened in 1948 by Italian immigrant Libratore Angelo Fratercangelo, who could not speak a word of English but knew a thing or two about good food. Today the restaurant is managed by his grandson Anthony. The menu features a long list of Italian classics including their famous fried meatballs, a mouth-watering Lasagna, Eggplant Parmigiana, several pasta dishes and Mussels Sophia. For those who prefer to stick to American classics, the menu features a good selection of burgers and sandwiches. Desserts include fresh Cannoli and Tiramisu.

Angee’s, 475 N. Union Street, Olean, NY 14760, Phone: 716-373-7070

Plan Your Trip

Get Ready to Go!

Need some more help?


Read our Reservations & Travel Planning Tips guide.