The Tailor and The Cook is a delicious New American restaurant that prioritizes sustainable cooking practices and crafts all of its dishes with locally-sourced, fresh ingredients selected in season. Unique dishes are served up in a warm, inviting atmosphere, showcased on a weekly rotating a la carte or four-course prix fixe menu. Menus rotate frequently, but often showcase favorites like blue crab seafood Newburg, lamb kofta with baba ghanoush and pistachio, beef tenderloin au poivre with white truffle mash and cognac cream, and sesame-crusted crispy bao braised pork shoulder.

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