Motus is a delightful modern American gastropub in Utica's downtown district, helmed by executive chef duo Vincent Petronio and JD Smith. The restaurant showcases avant-garde dishes on seasonally-changing menus, crafted from the finest local ingredients. Diners can choose from a wide variety of inventive house specialties at lunch and dinner throughout the week, including favorites like housemade semolina pasta platters with French shallots and house-ground chili, chicken roulade with parsley butter and marcona almonds, porter-battered cod with house-cut boardwalk fries, and paella a la marinara service for two filled with littleneck clams and scallops. Shareable appetizers include elegant selections like beet Napoleon and cheesesteak poutine.

234 Genesee St, Utica, NY 13502, Phone: 315-624-9090

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