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Review:
The Tavern at Diamond Mills is an award-winning restaurant overlooking the Esopus Falls that serves seasonal, refined New American cuisine in an elegant, sophisticated space with a charming creekside patio. Hailed as one of the Hudson Valley’s best new restaurants, the Tavern at Diamond Mills is helmed by Executive Chef Giuseppe Napoli who creates a creative menu of innovative cuisine prepared with locally sourced ingredients. The cuisine is accompanied by a range of fine global wines, craft beers on tap and by the bottle, and handcrafted cocktails, and diners can soak up the magnificent views from the Grand Terrace overlooking the majestic falls or enjoy fireside dining in the elegant main dining room. The Tavern at Diamond Mills is open for lunch, brunch, and dinner, seven days a week.
25 S Partition St, Saugerties, NY 12477, Phone: 845-247-0700
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