Renowned for bold and innovative farm-to-fork cuisine prepared using locally sourced ingredients and seasonal produce, Jeffrey-Adams-on-Fourth is a contemporary urban eatery with a cozy fireplace lounge and a warm and welcoming atmosphere. Owned by Jeff Bassett and Adam Andrews, Jeffrey-Adams-on-Fourth boasts an eclectic mix of unique dishes, Southern favorites, and comfort food such as signature appetizers of ahi tuna, entrées of perfectly cooked seafood risotto, four-ounce beef tenderloin with lobster and scallops, and a Southern classic of Fried Chicken. Boasting a prime location in downtown Winston-Salem with ample parking and beautiful city views, Jeffrey-Adams-on-Fourth is perfect for a romantic dinner for two. Jeffrey-Adams-on-Fourth is open for lunch and dinner, seven days a week.
Jeffrey-Adams-on-Fourth , 321 4th St NW, Winston-Salem, NC 27101, Phone: 336-448-1714